BALUSHAHI Detail Recipe VIDEO

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Balushahi Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup ghee
• 1/2 cup yogurt
• 1/4 cup water
• 1/2 cup sugar
• 1 tsp saffron strands
• Oil for frying

Instructions:

1. Mix flour and ghee, add yogurt, water, sugar, saffron. Knead into a dough.
2. Heat ghee, fry doughnuts until golden brown.
3. Remove, dip in sugar syrup, and let cool.