BALUSHAHI RECIPE IN ENGLISH

BALUSHAHI RECIPE

   

Ingredients:

1. 2 cups all-purpose flour
2. 1 cup ghee (clarified butter)
3. 1/2 cup yogurt
4. 1/4 cup water
5. 1/2 cup sugar
6. 1 teaspoon saffron strands
7. Oil for frying

Method:

• Mix the all-purpose flour and ghee in a bowl.
• Add yogurt, water, sugar, and saffron, and mix well.
• Knead the flour mixture into a dough and let it rest.
• Heat ghee in a pan and fry the doughnuts in it until they turn golden brown.
• Once fried, remove from the ghee and dip them into the sugar syrup.
• Place them on a plate and let them cool before serving.