CURRY MASALA IN ENGLISH (KHADESHI STYLE) FOR ANY VEG OR NON-VEG DISH

                                         CURRY MASALA (KHADESHI STYLE)

  INGREDIENT :

• ONE CHOPPED ONIONS
•  SOME CORIANDER LEAVES
• 7 -8 GARLIC
• GARAM MASALA(HOME MADE)
• CHILLI POWDER
•  1BAY LEAVES(TAMALPATRA OR TEJPAN)
• 1 CLOVE
• 2-4 BLACK PEPPERCORN( MIRE)

PROCEDURE :

1. FIRST ON THE GAS AND PUT ON PAN AND  ADD ONION INTO THE PAN, THEN COOK ONIONS UNTIL ONIONS RELEASE MOISTURE AND BECOMES SOFE AND NICE GOLDEN COLOR .

                                                                                                                                                    

 2. THEN ADD  COLVE.,BLACK PEPPERCORN,GARLIC,CHILLI POWDER,BAY LEAVE,MIX IT  OTGETHER .

  

3. AND ALL INGREDIENT GRAND IT.

4. CURRY MASALA  IS READY TO USE. USE CAN MAKE VEG OR NON- VEG CURRY.THIS MASALA IS MAKE CURRY FOR 2- 4PERSON.