CARROT KHEER RECIPE IN ENGLISH

                                        CARROT KHEER RECIPE 



INGREDIENT :

• 2 GREETED CARROT

                                                

•  4-5  CARDAMOM  POWDER

                                                                

• 1-2 SPOON BUTTER OR clarified butter”

                                                 

• HALF LIT. MILK

                                                            

• MILK MASALA(NUTS CHOPPED AND POWER)

                                                                      

PROCEDURE : 

• FIRST POT PUT ON THE GAS ,THEN ITS HOT ADD BUTTER OR CLARIFIED BUTTER

• AND BUTTER IS MELT THEN ADD GREETED CARROT,THEN  STIR IT UNTIL COLOR IS NOT CHANGE.

                                           

• COLOR IS CHANGE THEN ADD 1 CUP OF MILK AND STIR IT AND COOK IT 5-10 MIN.IN LOW FLAME.

                                                     

•  CHECK GREETED CARROT IS   COOK THEN ADD LEFT MILK ,SUGAR,MILK MASALA,,CARDAMOM POWDER MIX IT PROPERLY.

                                                         

• AND AGAIN COOK IT 15 MIN. 
• U CAN SEE THE KHEER IS THICK  AND COLOR IS CHANGE ,THAT TIME KHEER IS READY TO SERVE.

                                                         

• SERVE COLD OR HOT
• MEASUREMENT CHANGE  AS UR REQUIREMENT.
• THIS KHEER IS SUFFICIENT 3- 4 PEOPLE

                                                         

VIDEO U CAN SEE AT THE BELOW LINK :

PLEASE CLICK HERE 👉        https://www.youtube.com/watch?v=JYiaGfH2NKE


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